Horizon Restaurant is THE SEA's signature à la carte restaurant, created by Marek Katrycz and Executive Chef Maciej Żywiec. This concept is based on the idea of comfort food with an elegant twist – cuisine that brings pleasure, builds memories, and encourages celebration at the table.

The menu is based on fresh, seasonal produce, quality ingredients from trusted suppliers, and coastal inspirations. Here, familiar flavors meet the kitchen team's signature approach, creating dishes that are simultaneously comfortable, refined, and full of character.

Horizon is a space where flavor, atmosphere, and sea views create a single experience – a natural part of a stay at THE SEA.

CHEF MACIEJ ŻYWIEC'S SPECIALTIES

CHEF MACIEJ ŻYWIEC'S SPECIALTIES

marinated fennel / grapefruit / chives / confit potatoes / lemon emulsion

100 GR

tomato sauce / capers / olives / roasted vegetables / brown butter mashed potatoes

100 GR

sun-dried tomatoes / spinach / confit garlic / toasted almonds / purre with sour cream

100 GR

wine / clarified butter / leek / shallot / garlic / parsley / coriander / croutons

Wine / cherry tomatoes / shallot / garlic / chili peppers / green olives / capers / croutons

APPETIZERS

APPETIZERS

goat cheese / pistachios / pear / pumpkin seeds / thyme honey

forest mushrooms / truffle paste / olive oil with smoked vegetables / arugula / amber cheese

salted herring / smoked herring / honey-marinated herring / pickled onion / french mustard / horseradish / potato croquettes

cod / mackerel / tomatoes / bell pepper / pearl couscous

shrimp / wine / butter / garlic / tomatoes / olives / parsley / chili pepper / bread

beef fillet / pickled cucumber / shallot / mascarpone / horseradish / marinated shimeji mushrooms / bread

SALADS

SALADS

cherry tomato / cucumber / bell pepper / pickled onion / lemon olives / whipped feta / gazpacho / baby greens / oregano

orange / grapefruit / avocado / mango / pistachios / basil / arugula / mint

romaine lettuce / caesar dressing / parmesan / bursztyn cheese / croutons

SOUP

SOUP

potatoes / carrot / egg

potato dumplings with beef / edamame / lovage olive oil

FISH

FISH

belluga lentils / beurre blanc with chives and tomatoes / confit leek / carrots

Cod / Tartar Sauce / Pickled Cucumber / Pickled Onion / Romaine Lettuce / French Fries

MEAT & GRILL

MEAT & GRILL

parmesan potato noodles / thyme sauce / edamame / mint

sos with butter and dill / green beans with panko / potatoes rodsted over a campfire

sos plums / sauteed onions / pickled onions / chives / pickled cucumber / homemade french fries

200g beef / cheddar cheese / arugula / tomato / pickled cucumber / chorizo / guacamole / fries

porcini mushroom gratin / amber cheese / pepper sauce / romaine lettuce / lemon mayonnaise / panco / hazelnuts / marinated mustard seed

FROM FLOUR AND DOUGH

FROM FLOUR AND DOUGH

cream veloute / parsnip / amber cheese / porcini mushrooms

Smoked trout / curd cheese / sour cream / pickled red onion / chives / coriander

tomato sauce / prosciutto crudo / burrata / fior di latte / arugula / pesto / confit tomatoes / parmesan

crema bianca / fior di latte / stracciatella / cremini mushrooms / thyme / lemon oil / confit garlic / basil / parmesan

DESSERTS

DESSERTS

mascarpone / vanilla pudding / caramelized nuts / currants

burnt sugar / forest fruits

four ice cream flavors / fresh fruits / whipped cream

  • Sun. – Thu. and Sun.: 13:00 – 22:00
  • Fri. – Sat. : 13:00 – 23:00